Crock-Pot posole is the definition of slow-simmered comfort. Warm, hearty, and deeply satisfying, this classic Mexican dish brings together tender pork, plump hominy, and a richly seasoned chile broth that tastes like it has simmered all day—because it has.
Posole is a dish rooted in tradition and community, often served during holidays, celebrations, or whenever a comforting bowl of something nourishing is needed. The slow cooker makes it especially approachable, allowing the pork to become fall-apart tender while the flavors develop gently over time.
Red chile sauce adds warmth and depth without overpowering the dish, while cumin and oregano provide that unmistakable Southwestern aroma. Hominy gives posole its signature texture, making each spoonful hearty and satisfying.
Finished with fresh toppings like cabbage, cilantro, and lime, this posole is both rustic and vibrant. It is perfect for feeding a crowd, meal prepping, or enjoying cozy bowls all week long.
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Servings: 6–8
Prep Time: 15 minutes
Cook Time: 6–8 hours (slow cooker)
Total Time: 6–8 hours 15 minutes
Ingredients
- 2 lbs pork shoulder or pork stew meat, cut into chunks
- 2 cans (25 oz each) hominy, drained and rinsed
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups red enchilada sauce or red chile sauce
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano (Mexican oregano preferred)
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Optional
- 1–2 dried guajillo or ancho chiles, softened and blended
Toppings (Optional but Recommended)
- Shredded cabbage or lettuce
- Diced white onion
- Fresh cilantro
- Lime wedges
- Radishes
- Crushed tortilla chips
Instructions:
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