Mexican Pinto Bean Chili is bold, hearty, and deeply comforting. Tender pinto beans and savory ground beef simmer together in a richly seasoned tomato base infused with classic Mexican spices. The result is a thick, satisfying chili packed with warmth and flavor.
This recipe strikes the perfect balance between earthy beans, juicy beef, and aromatic spices like cumin, oregano, and chili powder. A touch of tomato sauce adds body, while optional jalapeño brings just the right amount of heat.
As it simmers, the flavors deepen and meld into a rich, spoon-coating chili that tastes even better the next day. It’s a one-pot meal that’s simple to prepare yet layered with authentic flavor.
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Serve it with warm tortillas, over rice, or topped with cheese and fresh cilantro for a cozy, crowd-pleasing meal.
Servings: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients :
- 1 lb ground beef
- 3 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1–2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2–1 tsp salt, or to taste
- 1 (8 oz) can tomato sauce
- 3 cups beef broth or water
- Optional: 1 jalapeño, diced
Optional Toppings:
- Chopped cilantro
- Shredded cheese
- Diced onion
- Mexican crema or sour cream
Instructions:
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