Amish Snow Day Soup is the kind of hearty, comforting meal that feels like a warm blanket on a cold winter afternoon. Thick, creamy, and loaded with tender potatoes, sweet corn, carrots, and smoky bacon, this rustic soup is simple yet deeply satisfying.
Rooted in homestyle cooking, this dish relies on pantry staples and humble ingredients to create rich flavor. The bacon drippings form the base, adding savory depth, while a simple roux thickens the broth into a velvety, stick-to-your-ribs consistency.
The combination of creamy milk, tender vegetables, and crisp bacon creates a balanced texture in every spoonful. It’s filling enough to serve as a main course, especially alongside crusty bread or warm biscuits.
ADVERTISEMENT
Perfect for snow days, cozy weekends, or anytime you crave something nourishing and comforting, this soup delivers warmth in every bite.
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients :
- 6 slices bacon, chopped
- 1 onion, diced
- 3 large potatoes, peeled and cubed
- 2 carrots, diced
- 3 cups chicken broth
- 2 cups milk (or half-and-half for a creamier soup)
- 1 cup sweet corn (fresh, canned, or frozen)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- Optional: fresh thyme or parsley
Instructions:
See Next Page =>
