These Blackberry-Brie Jalapeño Sizzle Bites are the kind of appetizer that instantly feels elegant yet playful. Sweet, creamy, and gently spicy, they strike a perfect balance that keeps guests reaching for just one more.
Flaky puff pastry forms a crisp, buttery base that cradles molten brie and a jammy blackberry filling. As they bake, the cheese softens and the fruit becomes glossy and fragrant, while jalapeño adds a subtle heat that cuts through the richness.
This recipe is ideal for entertaining because it looks impressive with very little effort. The bites come together quickly, bake fast, and deliver big flavor in a small package.
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Serve them warm for the best texture and aroma. Whether for holidays, cocktail parties, or casual gatherings, these sizzle bites are guaranteed to stand out on any appetizer table.
Servings: 20–24 bites
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Ingredients
- 1 sheet puff pastry, thawed
- 6 oz brie cheese, rind removed and cut into small cubes
- ½ cup fresh blackberries, chopped
- 1 jalapeño, finely diced (seeds removed for mild heat)
- 2 tablespoons blackberry jam or preserves
- 1 teaspoon honey
- 1 large egg, beaten (for egg wash)
Optional Garnish
- Fresh thyme leaves
- Cracked black pepper
Instructions:
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