Blackberry-Brie Jalapeño Sizzle Bites

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut into 2-inch squares.
3. Press each square gently into a mini muffin tin to form a small cup.
4. In a bowl, mix the chopped blackberries, blackberry jam, honey, and diced jalapeño.
5. Place one cube of brie into each pastry cup.
6. Spoon a small amount of the blackberry mixture over the brie.
7. Brush the exposed pastry edges lightly with egg wash.
8. Bake for 10 to 12 minutes, until puffed and golden.
9. Let cool slightly before removing from the tin. Garnish if desired and serve warm.

Variations

• Substitute raspberries or figs for blackberries.
• Add a pinch of cinnamon or cracked black pepper to the fruit mixture.
• Use goat cheese instead of brie for a tangier bite.
• Finish with a drizzle of hot honey for extra contrast.

Tips

• Keep puff pastry cold until ready to use for the best rise.
• Do not overfill the cups to prevent bubbling over.
• Remove the brie rind for the smoothest, creamiest texture.
• These bites are best enjoyed warm, when the cheese is perfectly soft.