There is something deeply comforting about a slow cooker meal that practically makes itself, and this Crockpot Chicken Alfredo Tortellini is exactly that kind of recipe. Creamy, rich, and incredibly satisfying, it delivers classic Alfredo flavor with minimal effort and maximum reward.
Tender chicken breasts slowly cook in a garlicky cream sauce, soaking up flavor until they are perfectly shred-worthy. As the sauce simmers low and slow, it becomes silky and indulgent, setting the stage for the cheesy tortellini added at the end.
This dish is ideal for busy days when you want a hearty, homemade meal without standing over the stove. Everything comes together right in the crockpot, making cleanup easy and stress-free.
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Finished with Parmesan and fresh herbs, this Alfredo tortellini feels cozy enough for weeknights and indulgent enough for guests. Serve it with a simple salad or garlic bread and enjoy true slow-cooked comfort.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 3 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 package (20 oz) refrigerated cheese tortellini
- 2 tablespoons butter
Optional Garnish
- Chopped parsley
- Extra grated Parmesan
Instructions:
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