Crockpot Chicken Alfredo Tortellini

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the chicken broth, heavy cream, garlic, butter, Italian seasoning, salt, and black pepper.
3. Cover and cook on LOW for 4 hours or on HIGH for 2 to 2½ hours, until the chicken is very tender.
4. Shred the chicken directly in the crockpot using two forks.
5. Stir in the grated Parmesan until the sauce becomes smooth and creamy.
6. Add the tortellini and gently stir to coat them in the sauce.
7. Cover and cook on HIGH for 20 to 30 minutes, until the tortellini is tender.
8. Taste and adjust seasoning as needed. Garnish before serving.

Variations

• Stir in baby spinach during the last 10 minutes for added color and freshness.
• Add sliced mushrooms or sun-dried tomatoes for extra depth.
• Use chicken thighs instead of breasts for even richer flavor.
• Swap cheese tortellini for spinach or mushroom-filled tortellini.

Tips

• Use freshly grated Parmesan for the smoothest sauce.
• Avoid overcooking the tortellini; add it only at the end.
• If the sauce thickens too much, stir in a splash of warm broth or cream.
• For extra richness, add a spoonful of cream cheese or shredded mozzarella just before serving.