These sweet and savory bacon-wrapped pork tenderloin bites are the kind of appetizer that disappears the moment they hit the table. Juicy pork, wrapped in crisp bacon and finished with a sticky honey glaze, delivers the perfect balance of salty, sweet, and smoky in every bite.
Pork tenderloin is naturally lean and tender, making it ideal for quick-cooking, bite-sized appetizers. Wrapping it in bacon not only adds flavor but also helps keep the meat moist as it roasts, while the glaze caramelizes beautifully in the oven.
This recipe is designed for entertaining. The prep is quick, the ingredients are simple, and the presentation feels impressive without being complicated. Whether you are hosting a holiday party, game day gathering, or casual get-together, these bites fit right in.
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Serve them warm with toothpicks and watch them vanish. They are rich, glossy, and dangerously snackable, making them a guaranteed crowd favorite.
Servings: 20–24 bites
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 1½ lbs pork tenderloin
- 12 slices bacon, cut in half
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt
- Toothpicks
Optional Garnish
- Chopped parsley
- Extra honey for drizzling
Instructions:
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