This smoky bacon-wrapped pork is the kind of dish that commands attention the moment it comes out of the oven. Juicy pork is coated in a bold, smoky-sweet sugar rub, then wrapped in crisp bacon that bastes the meat as it roasts. The result is rich, glossy, and deeply satisfying.
As the pork cooks, the brown sugar melts into a crackly caramelized crust, while smoked paprika and garlic add savory depth. The Dijon mustard acts as a subtle binder, enhancing flavor without overpowering the meat.
This recipe strikes the perfect balance between indulgence and simplicity. With minimal prep and straightforward ingredients, it delivers a show-stopping main course suitable for holidays, dinner parties, or elevated weeknight meals.
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Resting the pork before slicing ensures every bite stays tender and juicy. Serve it with roasted vegetables, mashed potatoes, or a crisp salad for a meal that feels bold, comforting, and unforgettable.
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
- 1½ to 2 lb pork tenderloin or pork loin
- 10 to 12 slices thick-cut bacon
- ¼ cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon Dijon mustard
- 1 tablespoon maple syrup or honey
- Optional: pinch of cayenne pepper
Instructions:
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