Santa Fe Green Chile Chicken Soup is the kind of dish that instantly warms you from the inside out. Creamy, gently spicy, and packed with Southwest flavor, it is comforting without feeling heavy and bold without being overwhelming.
This soup draws inspiration from classic Santa Fe cuisine, where green chiles shine as the star ingredient. Their mild heat pairs beautifully with tender chicken, sweet corn, and aromatic spices, creating a balanced and deeply satisfying bowl.
The creamy base brings everything together, softening the spices while adding richness and body. Each spoonful feels cozy and soothing, making this soup perfect for chilly evenings or when you need something nourishing and familiar.
Finished with fresh garnishes like cilantro, cheese, or crunchy tortilla strips, this soup is versatile, crowd-pleasing, and easy to make. It is the kind of recipe that quickly becomes a household favorite.
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Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 2 tablespoons olive oil or butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cooked shredded chicken
- 1 can (4 oz) diced green chiles
- 1 cup frozen corn
- 1 cup diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Optional Add-Ins
- Diced green bell pepper or jalapeño
Optional Garnishes
- Fresh cilantro
- Shredded cheese
- Tortilla strips
Instructions:
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