Gordon Ramsay–Style Steak Marinade

Instructions:

1. In a bowl, whisk together the olive oil, soy sauce, balsamic vinegar, garlic, rosemary, thyme, black pepper, salt, and red pepper flakes if using.
2. Pat the steaks dry and place them in a shallow dish or zip-top bag.
3. Pour the marinade over the steaks, turning to coat evenly.
4. Marinate at room temperature for 30 minutes or refrigerate for up to 2 hours.
5. Remove the steaks from the marinade and allow excess to drip off.
6. Grill or pan-sear over high heat for 3 to 5 minutes per side, depending on thickness and desired doneness.
7. Remove from heat and rest the steaks for 5 minutes before serving.

Variations

• Add crushed juniper berries for a subtle, steakhouse-style depth.
• Substitute tamari for soy sauce for a gluten-free option.
• Finish with a squeeze of lemon juice for a brighter finish.
• Use oregano instead of thyme for a Mediterranean twist.

Tips

• Do not marinate longer than 2 hours to avoid overpowering the meat.
• Always bring steaks close to room temperature before cooking.
• Use a very hot pan or grill to achieve a proper sear.
• For extra richness, baste with butter, garlic, and fresh herbs during the final minute of cooking.