Black Cherry Port Wine Glazed Meatballs are an elegant twist on a classic comfort food, combining rich, savory meatballs with a glossy, fruit-forward glaze that feels both festive and refined. Sweet black cherry preserves and velvety port wine create a luxurious sauce that clings beautifully to every bite.
These meatballs strike a perfect balance of flavors. The beef mixture is tender and well-seasoned with garlic, onion, and Parmesan, while the glaze brings sweetness, acidity, and depth without overpowering the dish. The result is bold yet harmonious.
This recipe is ideal for entertaining. The meatballs can be baked ahead of time, then finished in the glaze just before serving, making them perfect for dinner parties, holiday gatherings, or cocktail-style events.
Serve them with toothpicks as an appetizer, or spoon them over mashed potatoes or rice for a comforting, elevated meal. Either way, they deliver a restaurant-worthy experience with minimal effort.
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Servings: 4–6 (about 24 meatballs)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Meatballs
- 1 lb ground beef or beef and pork blend
- ⅓ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup finely chopped onion
- ¼ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Black Cherry Port Glaze
- 1 cup black cherry preserves
- ½ cup port wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
Instructions:
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