Apricot Whiskey Sticky Glazed Meatballs

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
2. In a large bowl, combine all meatball ingredients and mix just until incorporated.
3. Roll the mixture into 1½-inch meatballs and arrange them on the prepared tray.
4. Bake for 18 to 20 minutes, until cooked through and lightly browned.
5. While the meatballs bake, add all glaze ingredients to a saucepan set over medium heat.
6. Simmer for 8 to 10 minutes, stirring frequently, until the glaze becomes thick, sticky, and glossy.
7. Add the cooked meatballs to the saucepan and gently toss to coat.
8. Simmer together for 3 to 5 minutes so the glaze fully clings to the meatballs.
9. Garnish as desired and serve hot.

Variations

• Substitute peach preserves for a slightly brighter fruit flavor.
• Use ground chicken or turkey for a lighter option.
• Add a splash of orange juice to the glaze for citrus depth.
• Increase chili flakes or add sriracha for extra heat.

Tips

• Do not overmix the meatball mixture to keep them tender.
• Stir the glaze frequently to prevent scorching as it thickens.
• Broil the glazed meatballs for 2 to 3 minutes for extra caramelization, watching closely.
• These meatballs can be kept warm in a slow cooker for parties.