Mexican Pinto Bean Chili

Mexican Pinto Bean Chili is bold, hearty, and deeply comforting. Tender pinto beans and savory ground beef simmer together in a richly seasoned tomato base infused with classic Mexican spices. The result is a thick, satisfying chili packed with warmth and flavor.

This recipe strikes the perfect balance between earthy beans, juicy beef, and aromatic spices like cumin, oregano, and chili powder. A touch of tomato sauce adds body, while optional jalapeño brings just the right amount of heat.

As it simmers, the flavors deepen and meld into a rich, spoon-coating chili that tastes even better the next day. It’s a one-pot meal that’s simple to prepare yet layered with authentic flavor.

Serve it with warm tortillas, over rice, or topped with cheese and fresh cilantro for a cozy, crowd-pleasing meal.

Servings: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients :

• 1 lb ground beef
• 3 cups cooked pinto beans (or 2 cans, drained and rinsed)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1–2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/2–1 tsp salt, or to taste
• 1 (8 oz) can tomato sauce
• 3 cups beef broth or water
• Optional: 1 jalapeño, diced

Optional Toppings:

• Chopped cilantro
• Shredded cheese
• Diced onion
• Mexican crema or sour cream

Instructions :

1. In a large pot over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease if needed.
2. Add the diced onion, garlic, and jalapeño if using. Cook for 3 to 4 minutes until softened and fragrant.
3. Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for about 1 minute to toast the spices and enhance their flavor.
4. Add the tomato sauce, pinto beans, and beef broth. Stir well to combine.
5. Bring the mixture to a gentle simmer, then reduce heat to low and cook for 30 to 35 minutes, stirring occasionally, until thickened and flavorful.
6. Taste and adjust seasoning as needed.
7. Serve hot with your favorite toppings.

Variations :

• Add a diced bell pepper for extra texture and sweetness.
• Stir in a chipotle pepper in adobo for smoky heat.
• Replace ground beef with ground turkey or chorizo for a flavor twist.

Tips :

• Simmer uncovered for a thicker chili, or partially covered for a slightly soupier consistency.
• Let the chili rest for 10 minutes before serving to allow flavors to settle.
• A splash of enchilada sauce can deepen the color and enhance the authentic Mexican flavor profile.