Zesty Mexican Corn & Chicken Comfort Dish

Zesty Mexican Corn & Chicken Comfort Dish

Zesty Mexican Corn and Chicken Comfort Dish is a warm, creamy bake that brings bold, comforting flavors to the table with minimal effort. Tender chicken and sweet corn are wrapped in a rich, seasoned sauce and topped with melted cheese, creating a dish that feels both cozy and vibrant.

This recipe balances creamy textures with classic Mexican-inspired spices like chili powder, cumin, and paprika. The corn adds natural sweetness, while the cheese melts into the sauce, making every bite satisfying and full of flavor.

Perfect for busy weeknights or casual family dinners, this dish comes together quickly using simple ingredients. It bakes into a bubbly, golden casserole that’s easy to serve and even easier to enjoy.

Serve it warm with tortillas, rice, or a squeeze of fresh lime to brighten the richness. Whether enjoyed on its own or dressed up with toppings, this chicken and corn bake is comforting, flavorful, and always a crowd-pleaser.

Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

• 3 cups cooked chicken, shredded or diced
• 2 cups corn kernels, fresh, frozen, or canned and drained
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded Monterey Jack or Mexican-blend cheese
• 1/2 cup shredded cheddar cheese
• 1 small onion, finely diced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and black pepper, to taste

Optional Toppings

• Chopped cilantro
• Sliced jalapeños
• Crushed tortilla chips

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the chicken, corn, onion, cream of chicken soup, and sour cream until well mixed.
3. Stir in the chili powder, cumin, paprika, salt, and black pepper.
4. Fold in half of the shredded Monterey Jack and cheddar cheeses.
5. Spread the mixture evenly into the prepared baking dish.
6. Sprinkle the remaining cheese over the top.
7. Bake uncovered for 30 to 35 minutes, until bubbly and lightly golden.
8. Let the dish rest for 5 minutes, then garnish with cilantro, jalapeños, or crushed tortilla chips if desired.

Variations

• Add black beans or diced green chiles for extra texture and flavor.
• Use rotisserie chicken for an easy shortcut.
• Swap sour cream for Greek yogurt for a lighter version.
• Make it spicier by adding cayenne pepper or hot sauce.

Tips

• Drain canned corn well to prevent excess moisture.
• Let the casserole rest briefly so it sets before serving.
• Fresh lime juice adds brightness and balances the creamy sauce.
• This dish reheats well and makes great leftovers.