Zesty Mexican Corn & Chicken Comfort Dish

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the chicken, corn, onion, cream of chicken soup, and sour cream until well mixed.
3. Stir in the chili powder, cumin, paprika, salt, and black pepper.
4. Fold in half of the shredded Monterey Jack and cheddar cheeses.
5. Spread the mixture evenly into the prepared baking dish.
6. Sprinkle the remaining cheese over the top.
7. Bake uncovered for 30 to 35 minutes, until bubbly and lightly golden.
8. Let the dish rest for 5 minutes, then garnish with cilantro, jalapeños, or crushed tortilla chips if desired.

Variations

• Add black beans or diced green chiles for extra texture and flavor.
• Use rotisserie chicken for an easy shortcut.
• Swap sour cream for Greek yogurt for a lighter version.
• Make it spicier by adding cayenne pepper or hot sauce.

Tips

• Drain canned corn well to prevent excess moisture.
• Let the casserole rest briefly so it sets before serving.
• Fresh lime juice adds brightness and balances the creamy sauce.
• This dish reheats well and makes great leftovers.