These Whipped Feta and Garlic Butter Bacon Smash Burgers are bold, indulgent, and packed with layers of unforgettable flavor. Juicy beef patties are smashed and seared until deeply caramelized, then finished with rich garlic butter, crispy bacon, and a creamy whipped feta spread that takes this burger completely over the top.
What sets these burgers apart is the contrast of textures and flavors. The crisp edges of the smash patty meet the salty crunch of bacon, while the whipped feta adds a smooth, tangy richness that balances the savory beef perfectly. Every bite is messy, satisfying, and full of character.
Despite their restaurant-quality appeal, these burgers come together quickly with simple ingredients. High heat and minimal handling keep the beef juicy, while the garlic butter adds an extra layer of indulgence during the final moments of cooking.
Perfect for weekend cookouts, game nights, or whenever a serious burger craving hits, these smash burgers are guaranteed to impress. Serve them hot, stacked high, and unapologetically indulgent.
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Servings: 4 burgers
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
- 1½ lbs ground beef (80/20 for best juiciness)
- Salt and black pepper, to taste
- 8 slices bacon
- 4 brioche burger buns, split
- Butter, for toasting buns
Whipped Feta
- 6 oz feta cheese
- 3 tablespoons cream cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Black pepper, to taste
Garlic Butter
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
Instructions:
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