This turkey ham and cheese hash brown casserole is the kind of dish that delivers pure comfort with minimal effort. Creamy, cheesy, and baked until golden, it’s a dependable recipe that works just as well for breakfast and brunch as it does for an easy dinner or holiday side.
Shredded hash browns form the hearty base, soaking up a rich blend of cream of chicken soup, sour cream, and butter. As the casserole bakes, the potatoes become tender inside while the top develops a lightly crisp, cheesy finish that’s hard to resist.
ADVERTISEMENT
Turkey ham adds savory depth without being overly heavy, making this dish feel balanced yet indulgent. Cheddar cheese brings bold flavor and that classic melted texture that holds everything together beautifully.
Simple to prepare and easy to customize, this casserole is a go-to for feeding a crowd. Serve it hot from the oven and let it rest briefly so it slices cleanly, revealing a creamy, satisfying interior.
Servings and Timing
- Yield: 6 servings
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Ingredients
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 2 cups shredded cheddar cheese, divided
- 1½ cups diced turkey ham
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons chopped fresh parsley, optional
Instructions:
See Next Page =>
