Turkey Ham & Cheese Hash Brown Casserole

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the cream of chicken soup, sour cream, milk, and melted butter until smooth.
3. Stir in the garlic powder, onion powder, salt, and black pepper.
4. Add the hash browns, turkey ham, and 1½ cups of the shredded cheese. Mix until well combined.
5. Spread the mixture evenly into the prepared baking dish.
6. Sprinkle the remaining cheese evenly over the top.
7. Bake uncovered for 40–45 minutes, until the casserole is bubbly and golden brown on top.
8. Let rest for 5 minutes before serving. Garnish with parsley, if desired.

Variations

• Substitute cooked bacon or sausage for turkey ham.
• Use a blend of cheddar and Monterey Jack for extra creaminess.
• Add diced bell peppers or onions for more texture and flavor.
• Stir in a pinch of paprika or cayenne for gentle heat.

Tips

• Thaw and drain the hash browns well to prevent excess moisture.
• Let the casserole rest briefly so it sets and slices cleanly.
• Broil for the last few minutes for a crispier, more golden top.
• Leftovers reheat well and make an excellent next-day breakfast.