A Traditional Christmas Cheese Ball is a timeless holiday classic—creamy, savory, and beautifully festive. This crowd-pleasing appetizer has been a staple on holiday tables for generations, bringing together rich cheeses, bright pimentos, aromatic seasonings, and a crunchy nut coating that makes every bite irresistible. It’s a simple, make-ahead dish that delivers big flavor with minimal effort.
One of the things that makes this cheese ball so beloved is its versatility. The combination of cream cheese, sharp cheddar, and Parmesan creates a smooth yet flavorful base that pairs wonderfully with crackers, pretzels, or crisp vegetables. Green onions and pimentos add pops of color and freshness, while Worcestershire sauce and spices contribute depth and balance. The nut coating adds texture and a lightly toasted flavor that complements the creamy interior perfectly.
Everything comes together quickly, and after a brief chill, the mixture firms into a flawless, sliceable sphere. This presentation not only looks festive but also makes it easy for guests to scoop or spread as they mingle. Whether you’re hosting a holiday party or attending one, this cheese ball is a dependable favorite that always disappears fast.
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Because it’s so adaptable, you can customize it to suit your holiday menu—adding bacon for smoky richness, swapping cheeses, or incorporating heat for a modern twist. However you choose to make it, this cheese ball is sure to become a cherished part of your seasonal traditions.
Servings and Timing
Servings: 10–12
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes + chilling
Ingredients
- 2 (8 oz) blocks cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped pimentos or roasted red peppers
- 1/4 cup finely chopped pecans or walnuts (plus extra for coating)
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions:
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