When it comes to feeding a crowd, nothing satisfies quite like a generously packed Italian sub. These Ultimate Loaded Italian Party Subs are stacked high with bold cured meats, melty cheeses, and vibrant toppings, creating a sandwich that is both hearty and irresistibly flavorful.
Each layer contributes something special. Salami and pepperoni bring a savory, slightly spicy edge, while ham and capicola add richness and depth. Provolone melts smoothly over the meats, and a blanket of mozzarella creates that classic, stretchy finish that makes every bite indulgent.
A quick brush of garlic butter and Italian seasoning elevates the bread, giving it a golden crust and aromatic flavor straight from the oven. Once baked, the subs are finished with crisp lettuce, juicy tomatoes, sharp red onion, tangy banana peppers, and briny olives for balance and freshness.
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Perfect for game days, family gatherings, or casual entertaining, these party subs are easy to assemble and even easier to enjoy. Slice them into portions and watch them disappear.
Servings: 6–8
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients :
- 2 large Italian sub rolls or French bread loaves
- 1/2 lb sliced salami
- 1/2 lb sliced pepperoni
- 1/2 lb sliced ham
- 1/2 lb sliced capicola
- 8 slices provolone cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded lettuce
- 1 large tomato, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup banana peppers
- 1/4 cup sliced black olives
- 1/3 cup Italian dressing
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions:
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