Texas “Trash” Dip may have a playful name, but don’t let that fool you — this is one of the most irresistible, ooey-gooey, cheesy party dips you’ll ever make. Loaded with creamy beans, melty cheese, savory meat, and bold Tex-Mex seasoning, it’s the kind of appetizer that vanishes the moment it hits the table. Whether you’re hosting a game day spread, a holiday gathering, or a casual get-together, this dip guarantees rave reviews and empty plates.
What makes this dip so addictive is the balance of textures and flavors. Refried beans and cream cheese create a luxuriously smooth base, sour cream adds tangy richness, and taco seasoning infuses everything with smoky, savory warmth. Add in ground sausage or beef for hearty depth, plus green chiles for a subtle kick, and you’ve got a dip that’s comforting, flavorful, and impossible to stop eating.
As it bakes, the cheese turns molten and bubbly, forming a golden top layer that begs to be scooped with chips or veggies. It’s simple, budget-friendly, and always a crowd-pleaser — the kind of recipe you’ll find yourself making again and again because it’s just that good.
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Servings: 10–12
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients
• 1 lb ground sausage or ground beef
• 1 can refried beans
• 1 cup sour cream
• 1 block (8 oz) cream cheese, softened
• 1 packet taco seasoning
• 2 cups shredded Mexican blend cheese (plus extra for topping)
• 1 small can diced green chiles (optional but delicious)
Instructions:
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