Sweet strawberry jam is already a classic, but when you introduce jalapeños, it becomes something truly unforgettable. This sweet heat jalapeño strawberry jam strikes a perfect balance between fruity brightness and a gentle, lingering kick. The strawberries provide lush, natural sweetness, while the jalapeños add warmth that enhances rather than overwhelms. The result is a jam that’s as versatile as it is vibrant.
What makes this recipe stand out is its simplicity. With just a handful of ingredients and a short cook time, you can create a small batch of jam that tastes handcrafted and gourmet. As the strawberries simmer, they release their juices and soften into a glossy base. The jalapeños infuse the mixture with subtle heat, and the lemon juice keeps the flavor fresh and balanced. Adding liquid pectin ensures a reliable set without losing the jam’s natural texture.
This jam isn’t just for breakfast—its sweet-heat profile makes it perfect for savory applications too. Spread it over cream cheese for an effortless appetizer, glaze grilled chicken or pork, spoon it onto charcuterie boards, or brush it on wings for a sticky, spicy finish. It’s also fantastic on warm biscuits, toast, pastries, or even stirred into yogurt for a fruity kick.
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Because the recipe comes together quickly, it’s ideal for making ahead and gifting. Once jarred and cooled, the jam sets beautifully, revealing its brilliant color and balanced flavor. And with just a pinch of salt to enhance both sweetness and spice, every bite becomes even more dynamic.
Whether you enjoy it mild or fiery, this jam brings bold flavor to your kitchen with minimal effort.
Servings: About 4 small jars
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 2 cups fresh strawberries, chopped
- 1 cup sugar
- 1–2 jalapeños, finely diced (remove seeds for mild heat)
- 1 tablespoon lemon juice
- 1 packet (3 oz) liquid pectin
Instructions:
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