Sweet Heat Jalapeño Strawberry Jam

Instructions:

1. In a medium saucepan, combine the strawberries, sugar, jalapeños, and lemon juice.
2. Heat over medium, stirring as the strawberries begin to release their juices.
3. Bring to a steady boil and cook for 10–12 minutes, mashing the berries slightly as they soften.
4. Stir in the liquid pectin and boil for 1 additional minute.
5. Remove from heat and skim any foam from the surface if needed.
6. Ladle the hot jam into warm, sterilized jars, seal, and allow to cool until fully set.

Variations

• Add a minced habanero for a hotter, fruitier jam.
• Replace strawberries with mixed berries for a blended sweet-heat spread.
• Add a splash of balsamic vinegar for deeper berry notes.
• Stir in a teaspoon of grated ginger for brightness and warmth.
• Mix in a bit of lime zest for a citrusy twist.

Tips

• A pinch of salt enhances both the sweetness and the heat.
• For a smoother texture, mash the strawberries thoroughly as they cook.
• If you prefer chunkier jam, leave some pieces intact.
• Use ripe strawberries for the fullest flavor and best color.
• Keep jars warm before filling to help the jam set evenly and prevent cracking.