Strawberry and mango create a lush, tropical base, and when you introduce the heat from jalapeños or a habanero, this jam transforms into a bold, sweet–spicy spread that’s impossible to resist. The strawberries bring bright berry sweetness, the mango adds silky tropical richness, and the peppers lift everything with a fiery kick that lingers beautifully. It’s the kind of jam that works as well on breakfast biscuits as it does drizzled over savory dishes.
As the fruit cooks down, it releases natural juices that blend with the sugar to create a glossy, jewel-toned jam. Lemon juice keeps the flavors sharp and balanced, while lime zest adds aromatic depth, tying the tropical notes together. Whether you prefer a gentle warmth from jalapeños or the vibrant heat of a habanero, this recipe lets you customize the spice level perfectly.
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This jam shines in both sweet and savory settings. Spread it on toast, serve it with cream cheese, glaze chicken or salmon, or spoon a little over pork tenderloin. You can keep the texture chunky for a rustic finish or simmer longer for a smoother consistency. It stores beautifully in jars, making it ideal for gifting or enjoying throughout the week.
Ingredients
- 2 cups fresh strawberries, chopped
- 2 cups ripe mango, diced
- 1–2 fresh jalapeños or 1 small habanero, finely minced
- 2 cups sugar
- 2 tbsp lemon juice
- 1 tsp grated lime zest (optional)
- 1 packet (1.75 oz) powdered pectin or 3 tbsp liquid pectin
Instructions:
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