Strawberry Fire Kissed Spread is a vibrant blend of sweetness and heat, bringing together the bright flavor of ripe strawberries with the bold kick of fresh peppers. This recipe creates a versatile spread that works beautifully across both savory and sweet dishes, lending a surprising layer of complexity to everything it touches. With its jewel-toned color and irresistible aroma, it’s as stunning to look at as it is to taste.
The natural sweetness of strawberries forms a lush base, while jalapeños, Fresnos, or habaneros introduce heat that can be tailored to your preference. Lemon juice sharpens the flavors, sugar helps create body and balance, and pectin ensures a perfect set. Optional additions like vanilla or balsamic vinegar deepen the flavor, creating a more elegant and rounded finish.
This spread shines on biscuits or toast, but it also stands out in savory pairings—melted over cream cheese, brushed onto wings, added to sliders, or spooned onto a charcuterie board. It’s an excellent make-ahead condiment that stores well and makes beautiful homemade gifts.
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The cooking process is straightforward and quick, yielding a glossy, fiery-sweet spread that tastes like summer with a daring twist. Whether you prefer mild warmth or intense heat, this recipe gives you complete control and consistently delicious results.
Servings and Timing
Yield: 3–4 half-pint jars
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Ingredients
- 3 cups diced strawberries (fresh or thawed from frozen)
- 1–2 jalapeños or Fresno chiles, minced (remove seeds for mild heat)
- 1–2 tbsp minced habanero (optional for a fiery kick)
- 1 cup sugar
- 2 tbsp lemon juice
- 1/2 cup water
- 1 packet (1.75 oz) powdered or liquid pectin
- Pinch of salt
- Optional: 1 tsp vanilla or 1 tbsp balsamic vinegar for added depth
Instructions:
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