Strawberry Fire Kissed Spread

Instructions:

1. In a medium pot, combine the strawberries, jalapeños, habanero (if using), sugar, lemon juice, water, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring often to prevent sticking.
3. Let it bubble for 3–4 minutes, allowing the strawberries to soften and release their juices.
4. Stir in the pectin and bring the mixture to a hard, rolling boil for 1 full minute.
5. Remove from heat and skim any foam from the surface if necessary.
6. Ladle the hot spread into sterilized jars, leaving 1/4 inch headspace.
7. Process jars in a water bath for 10 minutes, or refrigerate and enjoy within one month if skipping the canning step.

Variations

• Add vanilla for a warm, aromatic finish.
• Stir in balsamic vinegar for a darker, deeper sweetness.
• Replace some strawberries with raspberries for a more tart profile.
• Add a splash of lime juice for a bright, citrusy twist.

Tips

• Adjust heat by increasing or decreasing the seeds and pepper varieties.
• For a smoother texture, mash the berries lightly before adding pectin.
• Ensure the mixture reaches a true hard boil after adding pectin to guarantee a good set.
• Add 1–2 tablespoons of honey at the end of cooking for extra sheen and a round, mellow sweetness.