This Sticky Honey Mustard Bacon-Wrapped Pork Loin is the kind of centerpiece dish that instantly feels special. Juicy, tender pork is wrapped in smoky bacon, then brushed with a sweet-tangy honey mustard glaze that caramelizes beautifully in the oven. Every slice delivers a perfect balance of savory, sweet, and salty—comfort food elevated to dinner-party status.
What makes this recipe shine is the contrast of textures and flavors. The pork loin stays moist and succulent thanks to the bacon wrap, while the glaze seeps into every layer, creating a glossy, sticky coating that clings to the meat. Dijon and whole-grain mustard add depth and a gentle bite, while honey brings warmth and richness.
This dish is impressive enough for holidays and gatherings, yet simple enough to prepare without stress. Most of the cooking happens hands-off in the oven, making it ideal when you want a show-stopping main without hovering over the stove.
ADVERTISEMENT
Serve it with roasted vegetables, mashed potatoes, or a crisp green salad, and you have a meal that feels both rustic and refined—one that guests will ask for again and again.
Servings: 6
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes
Ingredients :
- 1 1/2–2 lb pork loin (not tenderloin)
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 10–12 slices bacon
Sticky Honey Mustard Glaze:
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp whole-grain mustard
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp apple cider vinegar
Instructions:
See Next Page =>
