Sticky Honey Mustard Bacon-Wrapped Pork Loin

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking dish or roasting pan with foil.
2. Pat the pork loin dry and season all sides with salt, black pepper, garlic powder, and smoked paprika.
3. Wrap the bacon slices tightly around the pork loin, slightly overlapping to cover the entire surface.
4. In a small bowl, whisk together the honey, Dijon mustard, whole-grain mustard, soy sauce, garlic, and apple cider vinegar.
5. Brush half of the glaze generously over the bacon-wrapped pork.
6. Place the pork in the prepared pan and roast uncovered for 30 minutes.
7. Remove from the oven, brush with the remaining glaze, and return to the oven.
8. Roast for another 20 minutes, or until the internal temperature reaches 145°F (63°C).
9. For extra caramelization, broil for 2–3 minutes at the end, watching closely to avoid burning.
10. Remove from the oven and let rest for 10 minutes before slicing.

Variations :

• Add a pinch of cayenne or chili flakes to the glaze for gentle heat.
• Swap honey for maple syrup for a deeper, woodsy sweetness.
• Use rosemary or thyme rubbed onto the pork for an herby note.
• Brush with an extra spoonful of glaze just before serving for added shine.

Tips :

• Use a rack set over the pan so excess bacon fat drips away, helping the bacon crisp evenly.
• Do not skip the resting time—this keeps the pork juicy and makes slicing cleaner.
• A meat thermometer ensures perfect doneness without drying out the loin.
• Leftovers make excellent sandwiches the next day with extra honey mustard sauce.