Spinach Bacon Four-Cheese Crustless Quiche

This Spinach Bacon Four-Cheese Crustless Quiche is rich, fluffy, and irresistibly savory. Loaded with crispy bacon, tender spinach, and a blend of four melty cheeses, it’s a dish that feels indulgent yet simple enough for everyday cooking.

Without a crust, the focus stays on the creamy egg custard and bold flavors. Sharp cheddar, stretchy mozzarella, tangy feta, and nutty Parmesan work together to create a perfectly balanced, cheesy bite in every slice.

This quiche is wonderfully versatile. Serve it for breakfast, brunch, lunch, or even dinner alongside a crisp salad. It’s satisfying, low-effort, and naturally gluten-free, making it a crowd-pleasing option for gatherings.

Best of all, it reheats beautifully, so leftovers are just as delicious the next day. It’s comfort food that’s both elegant and practical.

Servings: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients :

• 8 slices bacon, cooked and crumbled
• 2 cups fresh spinach, chopped
• 6 large eggs
• 1 cup heavy cream or half-and-half
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/3 cup crumbled feta cheese
• 1/3 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Butter or nonstick spray, for greasing

Instructions:

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