Spinach Bacon Four-Cheese Crustless Quiche

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a pie dish or small baking dish well.
2. Spread the chopped spinach evenly across the bottom of the prepared dish.
3. Sprinkle the cooked, crumbled bacon over the spinach.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder until smooth and fully combined.
5. Stir in the cheddar, mozzarella, feta, and Parmesan cheeses.
6. Pour the egg and cheese mixture evenly over the spinach and bacon.
7. Bake uncovered for 35 to 40 minutes, until the center is set and the top is lightly golden.
8. Allow the quiche to rest for 5 to 10 minutes before slicing and serving.

Variations :

• Add sautéed onions or mushrooms for extra depth.
• Swap bacon for breakfast sausage or diced ham.
• Use Gruyère in place of mozzarella for a richer flavor.

Tips :

• Lightly sauté the spinach first if you prefer a softer texture.
• Do not overbake; remove once the center is just set to keep the quiche tender.
• Let it rest before slicing to help it firm up and hold its shape.