Spicy Grape Pepper Jelly is a standout condiment that brings together bold sweetness and fiery heat in one glossy, jewel-toned spread. With its deep grape flavor, bright peppers, and lively jalapeño kick, this jelly is perfect for glazing meats, spooning over cream cheese, or adding excitement to charcuterie boards. It’s visually stunning, wonderfully versatile, and surprisingly easy to make at home.
The foundation of this recipe comes from 100% grape juice, which provides a rich fruity base that pairs beautifully with the gentle crunch of bell peppers and the heat of jalapeños or serranos. Powdered pectin ensures a smooth, jammy set, while sugar and a splash of apple cider vinegar create balance, giving the jelly its characteristic sweet–tangy finish. As it cooks, the colors intensify and the peppers become suspended in the shimmering purple gel — a beautiful presentation in every jar.
What’s great about this jelly is how customizable it is. You can keep it mild with seeded peppers or turn up the heat by adding serranos or leaving the seeds intact. Whether you spread it on warm biscuits, drizzle it over chicken, or spoon it beside cheese, this vibrant jelly adds a punch of flavor and elegance to any dish.
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Perfect for gifting, entertaining, or stocking your pantry, this Spicy Grape Pepper Jelly is a sweet–heat staple you’ll make again and again.
Servings: About 3–4 cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 3 cups grape juice (100% juice)
- 1 cup finely diced bell pepper (red or green)
- 1–2 jalapeños, finely diced (seeds removed for mild, leave seeds for heat)
- 1–2 serrano peppers, finely diced (optional for extra heat)
- 1 package (1.75 oz) powdered pectin
- 4 cups granulated sugar
- 1 tbsp apple cider vinegar
Instructions:
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