Spicy Grape Pepper Jelly

Instructions:

1. In a large pot, combine the grape juice, diced bell pepper, jalapeños, serranos (if using), and pectin.
2. Bring the mixture to a rolling boil, stirring frequently.
3. Add the sugar all at once along with the vinegar.
4. Return to a hard rolling boil and cook for 1 minute, stirring constantly.
5. Remove from heat and skim any foam from the surface.
6. Carefully ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
7. Seal with lids and allow to cool at room temperature, or process in a hot water bath for long-term storage.

Variations

• Add crushed red pepper flakes for even more heat.
• Swap grape juice for blackberry or cherry for a different fruity base.
• Mix in diced habanero for a very spicy version.
• Add a sprig of thyme or rosemary to each jar for a herbal twist.

Tips

• A few thin slices of fresh red chili added to the jars create a gorgeous visual effect.
• Stir constantly after adding sugar to avoid scorching.
• Use gloves when handling hot peppers to protect your skin.
• Let the jelly cool completely before refrigerating to ensure proper set.