Snowflake Sugar Fritters are the kind of winter treat that instantly makes the season feel magical. Light, fluffy, and delicately crisp around the edges, these little fritters puff beautifully as they fry, creating airy centers that practically melt on your tongue. Finished with a sparkling drift of powdered sugar, they look and taste like edible snowflakes — perfect for cozy mornings, festive gatherings, or a sweet holiday surprise.
The batter comes together in minutes using simple pantry staples, and the frying process is quick and effortless. A touch of vanilla adds warmth, while the baking powder ensures the fritters rise into soft, cloud-like bites. Each spoonful of batter transforms into a golden puff in the oil, and once dusted with powdered sugar, they become irresistibly light and sweet.
These fritters can lean classic or cozy depending on the spices you add — a pinch of cinnamon or nutmeg fits beautifully with the winter theme. Serve them warm with hot cocoa, coffee, or even a drizzle of honey or maple syrup for an indulgent twist.
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Simple, nostalgic, and festive, Snowflake Sugar Fritters bring a touch of holiday wonder to every bite.
Servings: 20–24 small fritters
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup milk
• 1 tbsp melted butter
• Oil for frying
• 1/2 cup powdered sugar (for dusting)
Instructions:
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