These Smoky Maple Bourbon Glazed Party Meatballs are everything an unforgettable appetizer should be — sweet, smoky, sticky, glossy, and bursting with bold flavor. The combination of real maple syrup, warm bourbon, and savory spices creates a rich, irresistible glaze that clings to every meatball. Whether you’re hosting a holiday gathering, feeding a game-day crowd, or prepping for a party platter, these meatballs deliver maximum impact with minimal effort.
The sauce simmers down into a thick, shiny coating that balances sweetness with heat and smoke, giving each bite wonderful depth. Using frozen meatballs keeps this recipe incredibly easy, while homemade meatballs elevate it even further. Serve them with toothpicks, spoon them over mashed potatoes, or pile them onto rice for a comfort-food twist — no matter how they’re enjoyed, they disappear fast.
Festive, flavorful, and delightfully simple, this recipe is destined to become one of your go-to party favorites.
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Servings: 24–30 meatballs
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
• 1 lb frozen or homemade meatballs
• 1/2 cup maple syrup
• 1/3 cup bourbon
• 1/3 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
Instructions:
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