Smoky Chipotle Peach Jam brings together the irresistible sweetness of ripe summer peaches with the deep, earthy heat of chipotle peppers. It’s a jam that immediately stands out — bold, fragrant, and layered with flavor. The sweetness comes first, followed by a slow-building warmth and smokiness that makes this spread unforgettable. Whether you’re spooning it over cream cheese, glazing meats, or slathering it on biscuits, it delivers a perfect sweet-heat balance every time.
As the peaches simmer, they release their juices and soften into a luscious base. The chipotle peppers contribute an unmistakable smoky aroma, while the adobo sauce deepens the richness of the jam. Lemon juice keeps the flavors bright, and vanilla — though optional — adds a subtle roundness that ties everything together. The result is a glossy, amber-toned jam with a flavor that feels both rustic and gourmet.
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This jam isn’t just for breakfast. It shines in savory dishes, especially as a glaze for grilled or roasted meats. When brushed onto chicken, ribs, or pork, it caramelizes beautifully and creates a sticky, flavorful crust. It also pairs wonderfully with cheese boards, charcuterie, and warm bread. However you choose to use it, this recipe is simple, reliable, and absolutely delicious.
Servings and Timing
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Yield: Approximately 4 cups
Ingredients
- 4 cups peeled, diced ripe peaches
- 2 cups sugar
- 2 tbsp lemon juice
- 1–2 chipotle peppers in adobo, finely minced
- 1 tbsp adobo sauce (optional for extra smokiness)
- 1 tsp vanilla extract (optional for depth)
- 1 packet (1.75 oz) powdered pectin or 3 tbsp liquid pectin
Instructions:
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