Slow Cooker Honey Soy Glazed Pork Tenderloin

Slow Cooker Honey Soy Glazed Pork Tenderloin is the kind of recipe that delivers big flavor with very little effort. Tender pork gently cooks in a sweet and savory glaze that seeps into every bite, creating a dish that feels comforting, satisfying, and beautifully balanced.

The combination of honey, soy sauce, and brown sugar creates a rich glaze that is both sweet and deeply savory. Garlic and ginger add warmth and aromatic depth, while a splash of vinegar keeps the sauce bright and well-rounded. As the pork cooks low and slow, it becomes incredibly juicy and fork-tender.

This recipe is ideal for busy days when you want something homemade but hands-off. Everything comes together quickly in the slow cooker, freeing you up while it does all the work. The result tastes like something that took far more time and effort than it actually did.

Perfect for weeknight dinners or relaxed weekend meals, this pork tenderloin pairs effortlessly with rice, mashed potatoes, or roasted vegetables. With its glossy glaze and tender texture, it is a family-friendly dish that always earns repeat requests.

Servings and timing:
Yield: 4 servings
Prep time: 10 minutes
Cook time: 4–5 hours
Total time: About 4 hours 10 minutes

Ingredients

• 1 1/2 to 2 pounds pork tenderloin
• 1/3 cup soy sauce, low sodium recommended
• 1/4 cup honey
• 3 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated, optional
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch mixed with 2 tablespoons water, optional for thickening
• Sesame seeds and sliced green onions, for garnish

Instructions

1. Place the pork tenderloin into the slow cooker.
2. In a bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger if using, vinegar, sesame oil, and black pepper.
3. Pour the sauce over the pork, turning the meat to coat evenly.
4. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the pork is tender and cooked through.
5. Remove the pork from the slow cooker and let it rest for 5 minutes before slicing.
6. If a thicker glaze is desired, transfer the cooking liquid to a saucepan, bring to a simmer, and whisk in the cornstarch slurry until thickened.
7. Spoon the glaze over the sliced pork and garnish with sesame seeds and green onions before serving.

Variations

• Add sliced bell peppers or onions to the slow cooker for extra flavor and texture.
• Replace honey with maple syrup for a slightly different sweetness.
• Stir in a pinch of red pepper flakes or chili paste for gentle heat.
• Use pork loin instead of tenderloin, adjusting cook time slightly longer.

Tips

• Use low-sodium soy sauce to prevent the glaze from becoming too salty.
• Do not overcook; pork tenderloin stays juiciest when cooked just until tender.
• Let the meat rest before slicing to keep the juices locked in.
• Spoon extra glaze over rice or vegetables so none of the flavor goes to waste.