Slow Cooker Honey Soy Glazed Pork Tenderloin

Instructions:

1. Place the pork tenderloin into the slow cooker.
2. In a bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger if using, vinegar, sesame oil, and black pepper.
3. Pour the sauce over the pork, turning the meat to coat evenly.
4. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the pork is tender and cooked through.
5. Remove the pork from the slow cooker and let it rest for 5 minutes before slicing.
6. If a thicker glaze is desired, transfer the cooking liquid to a saucepan, bring to a simmer, and whisk in the cornstarch slurry until thickened.
7. Spoon the glaze over the sliced pork and garnish with sesame seeds and green onions before serving.

Variations

• Add sliced bell peppers or onions to the slow cooker for extra flavor and texture.
• Replace honey with maple syrup for a slightly different sweetness.
• Stir in a pinch of red pepper flakes or chili paste for gentle heat.
• Use pork loin instead of tenderloin, adjusting cook time slightly longer.

Tips

• Use low-sodium soy sauce to prevent the glaze from becoming too salty.
• Do not overcook; pork tenderloin stays juiciest when cooked just until tender.
• Let the meat rest before slicing to keep the juices locked in.
• Spoon extra glaze over rice or vegetables so none of the flavor goes to waste.