Ruth’s Chris Steakhouse Asparagus

Instructions:

1. Rinse the asparagus and trim off the tough woody ends. Pat dry thoroughly.
2. Heat the olive oil and butter in a large skillet over medium heat until melted and gently sizzling.
3. Add the asparagus in a single layer and sauté for 5 to 7 minutes, turning occasionally, until bright green and tender-crisp.
4. Stir in the minced garlic and cook for about 30 seconds until fragrant.
5. Season with salt and black pepper.
6. Remove from heat and drizzle with fresh lemon juice and sprinkle with lemon zest.
7. Finish with grated Parmesan if desired and serve immediately.

Variations :

• Add a splash of white wine before the garlic for extra depth.
• Top with toasted almonds for added texture.
• Wrap bundles in prosciutto for an elegant twist.

Tips :

• Do not overcrowd the pan; cook in batches if necessary for proper caramelization.
• For authentic steakhouse flavor, allow the asparagus to develop slight char in spots without overcooking.
• Serve immediately while hot for the best texture and flavor.