Ruth’s Chris–Style Steakhouse Asparagus proves that simple ingredients, prepared well, can feel completely luxurious. Tender-crisp asparagus is sautéed in butter and olive oil, lightly kissed with garlic, and finished with fresh lemon for a bright, elegant side dish worthy of any steakhouse table.
The key to this dish is balance. Rich butter enhances the natural sweetness of the asparagus, while olive oil helps prevent burning and encourages light caramelization. A quick sauté keeps the spears vibrant and slightly crisp, never mushy.
Fresh lemon juice and zest add the signature finishing touch, cutting through the richness and elevating the flavor. Optional Parmesan brings a subtle savory depth, but the beauty of this dish lies in its simplicity.
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Serve alongside steak, seafood, or roasted chicken for a classic, restaurant-quality pairing that comes together in minutes.
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients :
- 1 pound fresh asparagus, trimmed
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp grated Parmesan cheese (optional)
Instructions:
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