Ruth’s Chris Seared Shrimp Cocktail takes the classic chilled shrimp appetizer and elevates it with steakhouse flair. Instead of simple boiling or steaming, these shrimp are quickly seared in butter and olive oil, giving them a lightly golden exterior and an irresistible depth of flavor. Paprika and garlic powder add warmth, while fresh lemon brightens the dish beautifully. The result is a luxurious, restaurant-quality shrimp cocktail that’s both bold and elegant.
This version strikes the perfect balance: the shrimp stay plump and juicy, yet the sear adds a savory richness that pairs wonderfully with cool, tangy cocktail sauce. You can serve the shrimp warm for a more indulgent presentation or chill them for a traditional-style platter with an elevated twist. Either way, they make an impressive appetizer for dinner parties, holidays, or date-night at home.
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A fresh squeeze of lemon just after searing brings all the flavors forward, giving the shrimp that signature brightness you expect from a high-end steakhouse.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
- 12 large shrimp, peeled and deveined (tails on)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
- Lemon wedges, for serving
- Classic cocktail sauce, chilled
Instructions:
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