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Instructions:
- Pat the shrimp dry and season with paprika, garlic powder, salt, and black pepper.
- Heat the olive oil and butter in a skillet over medium-high heat.
- Add the shrimp in a single layer and sear for 1–2 minutes per side, until lightly golden and just cooked through.
- Transfer the shrimp to a plate and let cool slightly.
- Serve chilled or slightly warm with lemon wedges and cold cocktail sauce.
Variations
- Add a pinch of cayenne for a spicy kick.
- Sear with minced garlic for more aromatic depth.
- Use smoked paprika to add a subtle smoky note.
- Serve with chimichurri or garlic-aioli for a twist on classic cocktail sauce.
Tips
- Don’t overcook the shrimp—they become rubbery quickly.
- Pat shrimp very dry for the best possible sear.
- Squeeze fresh lemon over the shrimp immediately after searing for bright, clean flavor.
- Chill the cocktail sauce thoroughly so the contrast with warm shrimp is refreshing and bold.
