Ruth’s Chris–Style Parmesan Roasted Potatoes deliver that signature steakhouse texture—crispy, golden bottoms with fluffy, tender centers. Coated in olive oil, butter, garlic, and finished with a generous layer of freshly grated Parmesan, these potatoes are simple yet undeniably indulgent.
Baby Yukon Gold potatoes are ideal for this recipe. Their naturally creamy interior contrasts beautifully with the crisp exterior that develops during roasting. Placing them cut-side down ensures maximum caramelization and that irresistible golden crust.
The finishing touch is the Parmesan. Sprinkled over the hot potatoes and returned briefly to the oven, it melts and lightly crisps, forming a savory, cheesy coating that clings to every bite.
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Serve these alongside steak, chicken, seafood, or as a standout side at any dinner gathering. They’re elegant, comforting, and surprisingly easy to make at home.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients :
- 2 pounds baby Yukon Gold potatoes, halved
- 3 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian seasoning
- 3/4 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions:
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