This Ruth’s Chris–inspired Garlic Parmesan Shrimp Skillet brings steakhouse luxury right to your table in just minutes. Plump shrimp are quickly seared, then bathed in a rich, buttery garlic sauce finished with cream and freshly grated Parmesan for a truly indulgent result.
The flavor profile is simple yet elegant. Garlic adds depth, butter brings richness, and Parmesan melts into the sauce to create a velvety texture that clings beautifully to each shrimp. A touch of lemon juice at the end brightens everything and keeps the dish perfectly balanced.
What makes this recipe especially appealing is how fast it comes together. With minimal prep and a short cook time, it’s ideal for busy weeknights while still feeling impressive enough for entertaining or date night.
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Serve this shrimp straight from the skillet with crusty bread, pasta, or creamy mashed potatoes. Every bite delivers bold flavor, restaurant-style elegance, and undeniable comfort.
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients :
- 1 lb large shrimp, peeled and deveined
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, finely minced
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp fresh lemon juice
- Optional: chopped parsley, for garnish
Instructions:
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