Ruth’s Chris Garlic Parmesan Shrimp Skillet

Instructions:

1. Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the shrimp in a single layer and sear for 1 to 2 minutes per side, until pink and just cooked through. Remove shrimp from the skillet and set aside.
4. Reduce the heat to medium and add the butter to the same skillet, allowing it to melt.
5. Add the minced garlic and sauté for about 30 seconds, until fragrant.
6. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using. Simmer gently until the sauce thickens slightly.
7. Add the lemon juice and stir to combine.
8. Return the shrimp to the skillet and toss gently in the garlic Parmesan sauce for 1 to 2 minutes, just until coated and warmed through.
9. Garnish with chopped parsley if desired and serve immediately.

Variations :

• Add sautéed mushrooms or spinach for extra texture and flavor.
• Use grated Asiago or Romano cheese for a sharper finish.
• Serve the shrimp over zucchini noodles or cauliflower rice for a lighter option.

Tips :

• Do not overcook the shrimp; remove them as soon as they turn pink to keep them tender.
• Always use freshly grated Parmesan for the smoothest, richest sauce.
• Keep the heat gentle when simmering the cream to prevent the sauce from breaking.