Roasted Jalapeño Cowboy Cream Cheese Dip is bold, smoky, and irresistibly creamy. Fire-roasted jalapeños bring depth and gentle heat, while cream cheese and sour cream create a smooth, rich base that makes this dip completely addictive.
Roasting the jalapeños is the key to unlocking their flavor. The blistered skins add smokiness, and the softened peppers blend beautifully into the creamy mixture. A touch of lime brightens the dip, while smoked paprika enhances that subtle charred finish.
This cowboy-style dip is perfect for gatherings, game days, or backyard cookouts. It’s easy to prepare yet tastes layered and complex, with herbs and garlic adding just enough savory balance to complement the heat.
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Serve it chilled for a thicker, more scoopable texture or slightly softened for an ultra-spreadable consistency. Either way, this dip delivers big flavor in every bite.
Servings: About 2 cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients :
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2–3 jalapeños, roasted, peeled, and chopped
- 2 tbsp pickled jalapeños or green chiles, chopped (optional)
- 1 clove garlic, finely minced
- 1 tbsp olive oil
- 1 tsp lime juice
- 1/2 tsp smoked paprika
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 1 tbsp fresh cilantro or parsley, finely chopped
- Optional: red pepper flakes for extra heat
Instructions:
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