Roasted Jalapeño Cowboy Cream Cheese Dip

Instructions:

1. Roast the jalapeños over a gas flame or under a broiler until the skins are blistered and charred.
2. Transfer them to a bowl and cover for about 5 minutes to steam. Peel off the skins, remove seeds if desired, and chop finely.
3. In a mixing bowl, beat the softened cream cheese and sour cream together until smooth and fluffy.
4. Stir in the roasted jalapeños, minced garlic, olive oil, lime juice, smoked paprika, salt, and black pepper.
5. Fold in the fresh herbs and red pepper flakes if using.
6. Chill for 10 to 15 minutes to allow flavors to meld, or serve immediately for a softer texture.

Variations :

• Add crispy bacon bits for extra smoky richness.
• Blend completely smooth for a whipped-style dip.
• Stir in shredded cheddar or pepper jack for a cheesier version.

Tips :

• Remove jalapeño seeds for milder heat, or leave some in for extra kick.
• Let the dip rest in the refrigerator for deeper flavor development.
• This spread is excellent on burgers, grilled chicken, sandwiches, or served with tortilla chips and pretzels.