Queso Chicken Enchiladas

Queso Chicken Enchiladas are the ultimate comfort food—soft tortillas wrapped around tender shredded chicken and smothered in a creamy, cheesy queso sauce with just the right hint of spice. Rich, melty, and incredibly satisfying, this dish delivers bold Tex-Mex flavor in every bite.

The filling blends juicy chicken with diced tomatoes and green chiles for subtle heat and brightness. Monterey Jack or cheddar adds classic cheesy goodness, while the queso sauce creates a smooth, indulgent blanket over the enchiladas as they bake.

As they come out of the oven bubbling and lightly golden, the aroma alone is irresistible. The tortillas stay soft and tender, soaking up the creamy sauce while holding all that flavorful filling inside.

Perfect for weeknight dinners, potlucks, or family gatherings, these enchiladas are easy to prepare yet taste like something special.

Servings: 6 enchiladas
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients :

• 2 cups cooked shredded chicken
• 1 cup shredded Monterey Jack or cheddar cheese, plus extra for topping
• 1 (10 oz) can diced tomatoes with green chiles, drained slightly if very liquidy
• 1 1/2 cups queso dip or white cheese sauce
• 1/2 cup sour cream
• 6 flour tortillas
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Chopped cilantro, for garnish

Instructions :

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. In a mixing bowl, combine the shredded chicken, half of the queso, diced tomatoes with green chiles, and a handful of shredded cheese. Season with salt and pepper to taste.
3. Spoon the chicken mixture evenly into each tortilla. Roll tightly and place seam-side down in the prepared baking dish.
4. In a small saucepan over low heat, warm the remaining queso with the sour cream until smooth and creamy.
5. Pour the queso sauce evenly over the enchiladas. Sprinkle with additional shredded cheese on top.
6. Bake uncovered for 20 to 25 minutes, until hot and bubbly with light golden spots on top.
7. Garnish with chopped cilantro and serve warm.

Variations :

• Add sautéed onions or bell peppers to the filling for extra texture.
• Use pepper jack cheese for more heat.
• Substitute corn tortillas for a more traditional flavor.

Tips :

• Lightly warm tortillas before rolling to prevent cracking.
• Do not overfill to keep enchiladas neatly rolled.
• Finish with a squeeze of fresh lime and sliced jalapeños for a bright, zesty kick.