These Peach Bourbon Holiday Party Meatballs bring together sweet fruitiness, warm bourbon notes, and a smoky barbecue finish—an irresistible trio that turns simple meatballs into a standout holiday appetizer. With minimal prep and effortless cooking methods, this recipe is designed for busy gatherings while still delivering bold, memorable flavor. The sauce thickens into a glossy, sticky coating that clings beautifully to each meatball, making them ideal for cocktail parties and festive spreads.
The base of the sauce—peach preserves—adds a lush sweetness that pairs naturally with the depth of bourbon. Barbecue sauce provides the smoky backbone, while Dijon and Worcestershire bring balance and savory complexity. As the mixture simmers in the slow cooker or on the stove, it transforms into a rich glaze that absorbs into the meatballs, infusing them with layers of warmth and holiday aroma.
Whether you’re hosting a party or preparing a dish for a seasonal potluck, these meatballs deliver consistent crowd-pleasing results. Their sweet heat can be customized with cayenne or red pepper flakes, and the optional garnish gives them a touch of color that makes them table-ready.
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These are the kind of party bites people return to again and again—easy to serve, even easier to enjoy, and endlessly adaptable. The combination of peach and bourbon brings a cozy festive note that fits perfectly with winter gatherings and holiday celebrations.
Servings: 40–50 meatballs
Prep Time: 10 minutes
Cook Time: 2–3 hours (slow cooker) or 20 minutes (stovetop)
Total Time: 2–3 hours
Ingredients
• 2 lbs frozen homestyle meatballs (or homemade)
• 1 cup peach preserves or peach jam
• 1/2 cup bourbon
• 1 cup BBQ sauce (smoky or sweet)
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Optional: pinch of cayenne or red pepper flakes
• Optional garnish: chopped parsley or green onions
Instructions:
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