Peach Bourbon Holiday Party Meatballs

Instructions:

Slow Cooker Method:

1. Add the frozen meatballs to your slow cooker.
2. In a bowl, whisk together the peach preserves, bourbon, BBQ sauce, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder.
3. Pour the sauce over the meatballs and stir to coat evenly.
4. Cook on LOW for 2–3 hours or on HIGH for 1.5 hours, until the meatballs are hot and glazed.
5. Stir gently and garnish before serving.

Stovetop Quick Method:

1. Add all sauce ingredients to a large pot and heat over medium until smooth.
2. Add the meatballs, cover, and simmer on low for 15–20 minutes, until warmed through and sticky.

Variations

• Replace peach preserves with apricot or pineapple jam for a different fruit profile.
• Use smoked bourbon to enhance the sauce’s depth.
• Add a spoonful of chili crisp for a modern spicy twist.
• Swap frozen meatballs for homemade turkey or beef meatballs for a from-scratch version.

Tips

• Stir the meatballs gently to avoid breaking them apart, especially if using homemade.
• For a thicker glaze, uncover the slow cooker for the last 20–30 minutes.
• If serving at a party, leave the meatballs on WARM in the slow cooker for easy self-serve access.
• A splash of orange juice or fresh grated ginger brightens the sauce and enhances the peach-bourbon flavors.